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Published by Viking 25/03/1999, 1999
ISBN 10: 0670879584ISBN 13: 9780670879588
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Penguin Global, 2014
ISBN 10: 1921383143ISBN 13: 9781921383144
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Penguin Australia, 2010
ISBN 10: 0143001574ISBN 13: 9780143001577
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
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Published by 0, 2022
ISBN 10: 0143779214ISBN 13: 9780143779216
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
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Published by Lantern Australia, 2016
ISBN 10: 1921384239ISBN 13: 9781921384233
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
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Published by 2000, 2000
ISBN 10: 382903671XISBN 13: 9783829036719
Seller: Book Hémisphères, Kervignac, France
Book
Condition: Used: Acceptable. Occasion - Etat Correct - Livre de biblioth?que, tampons pr?sents - Saveurs de toscane. Recettes et souvenirs d'un stage de cuisine italienne (2000) - Grand Format.
Published by Penguin Random House Australia, Camberwell, 2015
ISBN 10: 1921384247ISBN 13: 9781921384240
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce.'Full of down to earth recipes that anyone can enjoy.' AGFGMaggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.Over 100 recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves.Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.Featured recipes include .- Rabbit Saddle with Basil Cream Sauce- Roast Chicken with Fig- Grape, Walnut and Bread Salad- Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce- Tart of Quail with Sage, Bacon and Grapes- Passionfruit and Banana PavlovaThis book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.________________________________________________________________PRA ISE FOR MAGGIE BEER'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller'Maggie inspires an element of magic and delightful surprise.' AGFG'A cookbook you will cook from again and again.' Australian Women Online Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by London: Grub Street, 2001
ISBN 10: 1902304829ISBN 13: 9781902304823
Seller: MW Books, New York, NY, U.S.A.
Book First Edition
1st Edition. Near fine copy in illustrated boards, in a very good, slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description: xvi, 128 pages; 21 cm. Subjects: Fruit juices. Cooking (Fruit). Recipe book. Beer, Maggie. 1 Kg.
Published by Lantern, Australia, 2015
ISBN 10: 1921384220ISBN 13: 9781921384226
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Book First Edition
Soft Cover. Condition: Very Good. First Edition. 195 pages. Ex-Library. Book is in Very good condition throughout.
Published by Ullmann. 9783833149856 2000., 2000
Seller: Antiquariat CoBrA, Oberrohrbach, Austria
Ullmann. 9783833149856 2000. 4°. 222 Seiten, durchgehend farbig bebildert. Leinenkaschierter Pappband mit farbig illustr. Umschlag. Rezeptbuch mit zahlreichen toskanischen, von den Autorinnen erprobten Rezepten und Geschichten. Mit zahlreichen Fotos und Abbildungen. - Verlagsfrisch. Sprache: Deutsch. *** Bitte kontaktieren Sie mich immer BEVOR Sie bestellen! Für ausführliche Beschreibungen und Bilder sowie günstigere Versandoptionen kontaktieren Sie mich bitte per Email! Please contact me always BEFORE you order! For detailled descriptions and photos as well as cheaper shipping options please send an email! ***.
Published by Penguin Grpup (Australia) 2015 First Edition, 2015
4to softcover, pictorial card covers, 199pp. incl. Index, fine condition.
Published by h.f.ullmann publishing, 2008
ISBN 10: 383314985XISBN 13: 9783833149856
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Book
Hardcover. Condition: gut. 2008. Die Grundlage der toskanischen Küche bilden Olivenöl, Tomaten, Brot und Wein sowie offenes Grillfeuer. Durch die Zugabe frischer Zutaten werden selbst einfache Rezepte verfeinert. Ob Feigen in Weinblättern, Rührei mit Trüffeln, Nudeln mit Zucchiniblüten oder Wachteln im Traubenbad stets sind die Kreationen von der Jahreszeit abhängig. Zwei Monate lang lebten und kochten Stephanie Alexander und Maggie Beer im Herzen der Toskana, in einem zwischen Weinbergen und Feldern verborgenen Landhaus südlich von Siena. Ihre intensive Beschäftigung mit der kulinarischen Tradition der Toskana spiegelt sich in den hier vorgestellten Rezepten wider. Diese werden umrahmt von den Fotografien Simone Griffiths , die nicht nur die vermeintliche Schlichtheit der Gerichte einfangen, sondern auch den Zauber der Landschaft und ihrer Bewohner. Stephanie Alexander leitete ein Restaurant in Melbourne, das zahlreiche in- und ausländische Preise und Auszeichnungen erhielt. 1994 und 1995 wurden ihr der Order of Australia und der Australian Achiever Award verliehen. Sie schreibt regelmäßig Beiträge für Gourmetzeitschriften und hat mehrere Kochbücher veröffentlicht. Maggie Beer, langjährige Restaurant-Inhaberin, wurde 1989 von der Zeitschrift Adviser in der Sparte Hotel und Gastronomie zur Frau des Jahrzehnts" ernannt. 1992 erhielt sie den Advance Australia Award. Heute leitet Maggie Beer einen Betrieb, der Kunden im In- und Ausland mit Delikatessen aus lokaler Produktion beliefert. Außerdem schreibt sie für die Zeitschrift Australian und ist Autorin mehrerer Bücher. In deutscher Sprache. 224 pages. 28,6 x 23,2 x 2,8 cm.
Published by Lantern Australia, 2007
ISBN 10: 1920989544ISBN 13: 9781920989545
Seller: Iridium_Books, DH, SE, Spain
Book
Condition: Used - Good.