Items related to Maggie Beer's Spring Harvest Recipes
Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
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Review:
"delightful" --Sandra's Kitchen Nook, 3/15/2016
About the Author:
Maggie Beer appears as a guest chef on Australia's MasterChef and she has an export kitchen, which produces a wide range of pantry items for domestic and international markets. Her previous cookbooks include Maggie's Harvest and Maggie's Table.
"About this title" may belong to another edition of this title.
- PublisherLantern
- Publication date2015
- ISBN 10 1921384239
- ISBN 13 9781921384233
- BindingPaperback
- Number of pages176
- Rating
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Maggie Beer's Spring Harvest Recipes (Paperback)
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Penguin Random House Australia, Camberwell
(2015)
ISBN 10: 1921384239
ISBN 13: 9781921384233
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Book Description Paperback. Condition: new. Paperback. All of the spring recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal spring produce.Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.Including over 80 recipes that highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves.Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.________________________________________________________________PRAISE FOR MAGGIE BEER'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller'Maggie inspires an element of magic and delightful surprise.' AGFG'A cookbook you will cook from again and again.' Australian Women Online Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781921384233
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ISBN 13: 9781921384233
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Maggie Beer's Spring Harvest Recipes (Paperback)
Published by
Penguin Random House Australia, Camberwell
(2015)
ISBN 10: 1921384239
ISBN 13: 9781921384233
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Paperback
Quantity: 1
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Book Description Paperback. Condition: new. Paperback. All of the spring recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal spring produce.Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.Including over 80 recipes that highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves.Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.________________________________________________________________PRAISE FOR MAGGIE BEER'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller'Maggie inspires an element of magic and delightful surprise.' AGFG'A cookbook you will cook from again and again.' Australian Women Online Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781921384233
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Maggie Beer's Spring Harvest Recipes (Paperback)
Published by
Penguin Random House Australia, Camberwell
(2015)
ISBN 10: 1921384239
ISBN 13: 9781921384233
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. All of the spring recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal spring produce.Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.Including over 80 recipes that highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves.Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.________________________________________________________________PRAISE FOR MAGGIE BEER'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller'Maggie inspires an element of magic and delightful surprise.' AGFG'A cookbook you will cook from again and again.' Australian Women Online Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781921384233
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Maggie Beer's Spring Harvest Recipes
Published by
Lantern Australia
(2016)
ISBN 10: 1921384239
ISBN 13: 9781921384233
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Paperback
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