Traditional American Cooking. Region By Region Guide

Carole Clements, Norma MacMillan, Martha Lomask

ISBN 10: 0600564126 / ISBN 13: 9780600564126

Published by Hamlyn, London, 1989

About this Item

HB DJ 1st Ed. See my pic. DJ not clipped. Cream cloth boards, white titles on black box front. Ditto on spine. 36.2 x 25.8cm. 224 pages. Big heavy book. Super f/c photos throughout. Explores the breadth & depth of America's culinary experience through 187 recipes specially chosen to reflect the rich diversity of cultures that has shaped the nation's culinary development. Area by area, from the coast of New England, to the bone cracking cold of Alaska. Over 230 photos of the regions, people as well as the dishes. Some glorious recipes, ranging from the Southwest - swirled mango & papaya ice cream. Aniseed cookies. Cowboy stew with cornmeal dumplings. To Hawaii - Cioppino (fish stew) Puget Sound Clam Hash (clams). To Alaska - Mushroom & wild rice soup. Roast Marinated Venison. Blueberry Pie. Great book. Condition: Small DJ tears top bottom spine. Wear on DJ corners. General age/handling marks front and back. Underside of DJ edges discoloured with age. Boards looks like coffee stain front top left corner. Bumped wear top and bottom of spine. Wear on edges + corners. Front and back, scratch marks + general discolouration. o/p small crack top of seam. Top edge of pages faint discolouration line + page ripple. Internally clean, little wear, tight binding, good colour. DJ good minus condition.

Seller Inventory # 001834

Bibliographic Details

• Title: Traditional American Cooking. Region By Region Guide
• Publisher: Hamlyn, London
• Publication Date: 1989
• Language: English
• ISBN 10: 0600564126
• ISBN 13: 9780600564126
• Binding: Hardcover
• Illustrator: James Murphy, Clive Streeter
• Edition: First
• Condition: Good
• Dust Jacket Condition: Good
• Seller catalogs:
  • Cooking