Traditional American Cooking. Region By Region Guide

Language: English

Published by Hamlyn, London, 1989

0600564126 / 9780600564126

  • First Edition
  • Hardcover
  • Used
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Seller: Buybyebooks, Honiton, United KingdomBuybyebooks

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Condition: Used - Good

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HB DJ 1st Ed. See my pic. DJ not clipped. Cream cloth boards, white titles on black box front. Ditto on spine. 36.2 x 25.8cm. 224 pages. Big heavy book. Super f/c photos throughout. Explores the breadth & depth of America's culinary experience through 187 recipes specially chosen to reflect the rich diversity of cultures that has shaped the nation's culinary development. Area by area, from the coast of New England, to the bone cracking cold of Alaska. Over 230 photos of the regions, people as well as the dishes. Some glorious recipes, ranging from the Southwest - swirled mango & papaya ice cream. Aniseed cookies. Cowboy stew with cornmeal dumplings. To Hawaii - Cioppino (fish stew) Puget Sound Clam Hash (clams). To Alaska - Mushroom & wild rice soup. Roast Marinated Venison. Blueberry Pie. Great book. Condition: Small DJ tears top bottom spine. Wear on DJ corners. General age/handling marks front and back. Underside of DJ edges discoloured with age. Boards looks like coffee stain front top left corner. Bumped wear top and bottom of spine. Wear on edges + corners. Front and back, scratch marks + general discolouration. o/p small crack top of seam. Top edge of pages faint discolouration line + page ripple. Internally clean, little wear, tight binding, good colour. DJ good minus condition.

Seller Inventory # 001834

Bibliographic details

Title
Traditional American Cooking. Region By Region Guide
Author
Carole Clements, Norma MacMillan, Martha Lomask
Publisher
Hamlyn, London
Publication year
1989
Condition
Good
Dust jacket
Good
Binding
Hardcover
Language
English
ISBN 10
0600564126
ISBN 13
9780600564126
Illustrator
James Murphy, Clive Streeter
Edition
First
Seller catalogs
Cooking

Buybyebooks

Honiton, United Kingdom

4-star seller

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