Items related to Traditional American Cooking
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American Tradition: A Classic Guide to Regional Cooking
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Dust Jacket Condition: Includes dust jacket. light wear on the dust jacket. Seller Inventory # mon0003062172
Quantity: 1 available
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Traditional American Cooking. Region By Region Guide
Published by
Hamlyn, London, 1989
ISBN 10: 0600564126
ISBN 13: 9780600564126
Used
Hardcover
First Edition
Seller: Buybyebooks, Honiton, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. James Murphy, Clive Streeter (illustrator). First. HB DJ 1st Ed. See my pic. DJ not clipped. Cream cloth boards, white titles on black box front. Ditto on spine. 36.2 x 25.8cm. 224 pages. Big heavy book. Super f/c photos throughout. Explores the breadth & depth of America's culinary experience through 187 recipes specially chosen to reflect the rich diversity of cultures that has shaped the nation's culinary development. Area by area, from the coast of New England, to the bone cracking cold of Alaska. Over 230 photos of the regions, people as well as the dishes. Some glorious recipes, ranging from the Southwest - swirled mango & papaya ice cream. Aniseed cookies. Cowboy stew with cornmeal dumplings. To Hawaii - Cioppino (fish stew) Puget Sound Clam Hash (clams). To Alaska - Mushroom & wild rice soup. Roast Marinated Venison. Blueberry Pie. Great book. Condition: Small DJ tears top bottom spine. Wear on DJ corners. General age/handling marks front and back. Underside of DJ edges discoloured with age. Boards looks like coffee stain front top left corner. Bumped wear top and bottom of spine. Wear on edges + corners. Front and back, scratch marks + general discolouration. o/p small crack top of seam. Top edge of pages faint discolouration line + page ripple. Internally clean, little wear, tight binding, good colour. DJ good minus condition. Seller Inventory # 001834
Quantity: 1 available
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American Tradition: A Classic Guide to Regional Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # Z02H-00935
Quantity: 1 available
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American Tradition: A Classic Guide to Regional Cooking
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Shows minor wear. Seller Inventory # mon0003373806
Quantity: 1 available
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American Tradition: A Classic Guide to Regional Cooking
Seller: West Coast Bookseller, Moorpark, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: As New. Seller Inventory # T9-1029f
Quantity: 1 available
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Traditional American Cooking
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00083754059
Quantity: 1 available
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American Tradition a Classic Guide to Regional Cooking
Published by
Hamlyn, London, 1989
ISBN 10: 0600564126
ISBN 13: 9780600564126
Used
Hardcover
First Edition
Seller: Vashon Island Books, Vashon, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. Numerous Color Photographs (illustrator). First Edition. DJ price-clipped. Size: Folio - over 12" - 15" tall. Book. Seller Inventory # 0711373
Quantity: 1 available
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AMERICAN TRADITION: A Classic Guide to Regional Cooking
Published by
Hamlyn Publ Group Ltd (1989), 1989
ISBN 10: 0600564126
ISBN 13: 9780600564126
Used
Hardcover
First Edition
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Folio, hardcover, fine in VG white pictorial dj. First Edition. Not price-clipped. Endpapers show Florida everglades and deserts; gives introduction and rergions: New England and northeast; Louisiana and So0uth; midwest; mo0untains and plains, Southwest, West coast and Hawaii and Alaska. 223 pp. including index. Beautful full-page color photos throughout. Book. Seller Inventory # 73420
Quantity: 1 available
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AMERICAN TRADITION A Classic Guide to Regional Cooking
Published by
Hamlyn Publ Group Ltd, New York, 1989
ISBN 10: 0600564126
ISBN 13: 9780600564126
Used
Hardcover
First Edition
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. First Edition Thus; First Printing. Fine in a Near Fine dust jacket. ; 13.9 X 10.1 X 0.9 inches. Seller Inventory # 164642
Quantity: 1 available
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American Tradition: A Classic Guide to Regional Cooking
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_426222662
Quantity: 1 available