THE SUPPER OF THE LAMB: A CULINARY REFLECTION. WITH A NEW PREFACE BY THE AUTHOR.

Capon, Robert Farrar

ISBN 10: 0374272018 ISBN 13: 9780374272012
Published by Farrar, Straus & Giroux, New York, 1989
Language: English
Condition: Used - Fine Hardcover

Sold by Black Swan Books, Inc., Lexington, KY, U.S.A.

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Used - Hardcover

Condition: Used - Fine

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