The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters) - Hardcover

Capon, Robert Farrar

Hardcover

ISBN 10: 0374272018 ISBN 13: 9780374272012

Publisher: William B Eerdmans Publishing Co, 1989

Synopsis

Combining a glorification of life with a celebration of food, the author presents his favorite recipes, information on cooking and feasting, and comments on beauty, love, and grave

About this title

Review

" One of the funniest, wisest, and most unorthodox cookbooks ever written."
-- Craig Claiborne, The New York Times
" The Supper of the Lamb is a rare, distilling nectar, albeit fizzy with bubbles of humor and wit...it is fully capable of rescuing us from the dangers of mediocrity daily foisted upon us by the too-fast pace of our lives."
-- From the Introduction by Deborah Madison
" The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that ' will always be more delicious
than it is useful.' "
-- The New York Times Book Review

“One of the funniest, wisest, and most unorthodox cookbooks ever written.”
—Craig Claiborne, The New York Times
“The Supper of the Lamb is a rare, distilling nectar, albeit fizzy with bubbles of humor and wit...it is fully capable of rescuing us from the dangers of mediocrity daily foisted upon us by the too-fast pace of our lives.”
—From the Introduction by Deborah Madison
“The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that ‘will always be more delicious
than it is useful.’”
—The New York Times Book Review

One of the funniest, wisest, and most unorthodox cookbooks ever written.
Craig Claiborne, The New York Times
The Supper of the Lamb is a rare, distilling nectar, albeit fizzy with bubbles of humor and wit...it is fully capable of rescuing us from the dangers of mediocrity daily foisted upon us by the too-fast pace of our lives.
From the Introduction by Deborah Madison
The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that will always be more delicious
than it is useful.
The New York Times Book Review"

"One of the funniest, wisest, and most unorthodox cookbooks ever written."
--Craig Claiborne, The New York Times

"The Supper of the Lamb is a rare, distilling nectar, albeit fizzy with bubbles of humor and wit...it is fully capable of rescuing us from the dangers of mediocrity daily foisted upon us by the too-fast pace of our lives."
--From the Introduction by Deborah Madison

"The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that 'will always be more delicious
than it is useful.'"
--The New York Times Book Review

About the Author

Robert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.

Edition details

• Publisher: William B Eerdmans Publishing Co
• Publication date: 1989
• ISBN 10: 0374272018
• ISBN 13: 9780374272012
• Binding: Hardcover
• Language: English
• Edition number: 2
• Number of pages: 284