CBI/ Van Nostrand Reinhold pictorial hardcover, 1987, 1st edition, unused and carefully stored, No remainder marks or other defects (as New). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers. Seller Inventory # C425HH

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Bibliographic Details

Title: The Professional Chef's Book of Charcuterie:...

Publisher: Van Nostrand Reinhold

Publication Date: 1987

Binding: Hardcover

Condition: Fine

Edition: 1st Edition

About this title

Synopsis:

Provides recipes for savory pies featuring pork, veal, ham, beef, chicken, sausage, vegetables, and fruit, as well as condiments and sauces.

"About this title" may belong to another edition of this title.

Store Description

We are a full time mail order company located in the NW corner of CT. We have been selling books and records worldwide since 1968. We carefully inspect and grade every item, and try to always note defects so there are no surprises.

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Paisleyhaze Books
CT, U.S.A.

Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.

Shipping Terms:

Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Each book is carefully wrapped in bubble wrap and shipped in a box.

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