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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights - Hardcover
Synopsis
"This book will help you master the art of charcuterie. Over 300 professionally tested recipes highlight this comprehensive guide. Unlike most charcuterie recipes, the exceptional dishes in the book are not limited to traditional pork charcuterie here encompes meats, fish, vegetables and fruits. Suggestions for variations and substitutions offer many innovative ways to prepare and serve fine charcuterie."
"synopsis" may belong to another edition of this title.
- PublisherVan Nostrand Reinhold
- Publication date1987
- ISBN 10 0442264259
- ISBN 13 9780442264253
- BindingHardcover
- LanguageEnglish
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.78. Seller Inventory # G0442264259I5N00
Quantity: 1 available
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.78. Seller Inventory # G0442264259I3N00
Quantity: 1 available
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # X11D-01210
Quantity: 1 available
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Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Seller Inventory # 1665547
Quantity: 1 available
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and other Culinary Delights
Published by
Van Nostrand Reinhold,, 1987
ISBN 10: 0442264259
ISBN 13: 9780442264253
Used
Hardcover
First Edition
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Paul Laseau (illustrator). 1st Edition. Small quarto, hardcover, VG in white decorative boards. 276 pp. including index. unmarked. black-and-white drawings, plus a section of full color photographs, first printing. each chapter gives instruction for preparing the charcuterie such as assemblying a pate or boning a chicken -- these are unusual gourmet recipes such as chicken boudin with wild mushrooms and cheddar and walnut rillette. author studied at Cordon Bleu and has received accolades in culinary arts. Seller Inventory # 85667
Quantity: 1 available
Stock Image
The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Published by
Van Nostrand Reinhold, 1987
ISBN 10: 0442264259
ISBN 13: 9780442264253
Used
Hardcover
First Edition
Seller: Paisleyhaze Books, New Hartford, CT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. 1st Edition. CBI/ Van Nostrand Reinhold pictorial hardcover, 1987, 1st edition, unused and carefully stored, No remainder marks or other defects (as New). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers. Seller Inventory # C425HH
Quantity: 1 available
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0442264259
Quantity: 1 available