Paul Bocuse In Your Kitchen : An Introduction To Classic French Cooking
Bocuse, Paul. Translated, adapted and with editors' notes by Philipand Mary Hyman
Language: English
Published by Pantheon Books: New York, 1982
- First Edition
- Hardcover
- Used
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
AbeBooks seller since February 22, 2005
Condition: Used - As new
£ 19.49
Quantity: 1 available
Add to basketItem description from seller
AS NEW remainder mark on upper edge of pages/ as new dj.
Seller Inventory # MAIN025437I
- Title
- Paul Bocuse In Your Kitchen : An Introduction To Classic French Cooking
- Author
- Bocuse, Paul. Translated, adapted and with editors' notes by Philipand Mary Hyman
- Publisher
- Pantheon Books: New York
- Publication year
- 1982
- Condition
- As New
- Dust jacket
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0394528530
- ISBN 13
- 9780394528533
- Edition
- 1st Edition
- Seller catalogs
- Regional:: French
"Synopsis" may belong to another edition of this title.
cookbookjj
Pasadena, CA, U.S.A.
AbeBooks seller since February 22, 2005
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 3.71 | £ 7.57 |
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Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.
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Food Literature, Cookery, Cook Books, Wine, History of Food & Drink, food advertising and recipe booklets, Beverages, Replace Mom's treasured, Food Company HistorySeller's business information
cookbookjj
CA, U.S.A.
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