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Synopsis
Though this book's recipes are for relatively humble dishes, most assume that the reader has at least some basic cooking knowledge. The majority employ ingredients commonly available throughout the United States, but recipes which demand eel, brains and rabbit (to name a few foods which terrify some Americans) are also included. This having been said, this book's recipes are nevertheless generally more streamlined and less intimidating than Julia Child's recipes for dishes of comparable difficulty, and they are no less foolproof. The author's Hungarian goulash and dried fruit compote are easily within the range of a bachelor dad who cooks twice a year, and his duck with turnips will be a rewarding experiment for someone who's just stepping beyond the chicken-and-turkey frontier. The master's experience and taste are on display throughout, but professionals or sophisticated amateurs seeking novelty should look elsewhere.
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- PublisherPantheon
- Publication date1982
- ISBN 10 0394528530
- ISBN 13 9780394528533
- BindingHardcover
- LanguageEnglish
- Edition number1
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Paul Bocuse in Your Kitchen : An Introduction to Classic French Cooking
Published by
Knopf Doubleday Publishing Group, 1982
ISBN 10: 0394528530
ISBN 13: 9780394528533
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st American ed. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2310855-6
Quantity: 3 available
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Paul Bocuse in Your Kitchen
Seller: London Bridge Books, London, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Seller Inventory # 0394528530-3-18199393
Quantity: 1 available
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Paul Bocuse in Your Kitchen
Seller: Books Written By (PBFA Member), Northampton, NTH, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. A very good tight copy in a very good protected dustwrapper. 351pp."Good cooking doesn't mean complicated recipes or expensive ingredients".The recipes are written in a clear, direct manner and are as easy to understand as they are to prepare"says Paul Bocuse. Any digital image can be provided on request. Seller Inventory # 16406
Quantity: 1 available
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Paul Bocuse in Your Kitchen
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # I10B-02773
Quantity: 1 available
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PAUL BOCUSE IN YOUR KITCHEN
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.62. Seller Inventory # G0394528530I3N00
Quantity: 1 available
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PAUL BOCUSE IN YOUR KITCHEN
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.62. Seller Inventory # G0394528530I4N00
Quantity: 1 available
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PAUL BOCUSE IN YOUR KITCHEN
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.62. Seller Inventory # G0394528530I3N00
Quantity: 1 available
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PAUL BOCUSE IN YOUR KITCHEN
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.62. Seller Inventory # G0394528530I3N00
Quantity: 1 available
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PAUL BOCUSE IN YOUR KITCHEN
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.62. Seller Inventory # G0394528530I3N00
Quantity: 1 available
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PAUL BOCUSE IN YOUR KITCHEN
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
Seller rating 2 out of 5 stars
An Introduction to Classic French Cooking. New York, 1982. Pantheon Books. 351pp. 1st American edition (originally pub. In France as Bocuse dans votre cuisine), trans. and adapted by Philip and Mary Hyman. Dj pc, otherwise near fine. Bocuse for even the beginner: simple, classic French home cooking from one of the world's most famous chefs. Clear, concise instructions and nice color photographs. Cookery. Postpaid. Seller Inventory # cuULn16B77
Quantity: 1 available