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Synopsis
Though this book's recipes are for relatively humble dishes, most assume that the reader has at least some basic cooking knowledge. The majority employ ingredients commonly available throughout the United States, but recipes which demand eel, brains and rabbit (to name a few foods which terrify some Americans) are also included. This having been said, this book's recipes are nevertheless generally more streamlined and less intimidating than Julia Child's recipes for dishes of comparable difficulty, and they are no less foolproof. The author's Hungarian goulash and dried fruit compote are easily within the range of a bachelor dad who cooks twice a year, and his duck with turnips will be a rewarding experiment for someone who's just stepping beyond the chicken-and-turkey frontier. The master's experience and taste are on display throughout, but professionals or sophisticated amateurs seeking novelty should look elsewhere.
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Paul Bocuse in Your Kitchen
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00108615999
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Paul Bocuse in Your Kitchen
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Paul Bocuse in Your Kitchen
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0394528530.G
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Paul Bocuse in Your Kitchen
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0394528530I3N00
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Paul Bocuse in Your Kitchen
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0394528530I5N00
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Paul Bocuse in Your Kitchen
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_464730237
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Paul Bocuse in Your Kitchen
Seller: HPB-Ruby, Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_460042523
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Paul Bocuse in Your Kitchen
Seller: HPB Inc., Dallas, TX, U.S.A.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_468009973
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Paul Bocuse in Your Kitchen
Published by
Pantheon (edition First Edition), 1982
ISBN 10: 0394528530
ISBN 13: 9780394528533
Used
Hardcover
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0394528530-7-1-13
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Paul Bocuse in Your Kitchen : An Introduction to Classic French Cooking
Published by
Knopf Doubleday Publishing Group, 1982
ISBN 10: 0394528530
ISBN 13: 9780394528533
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st American ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2310855-6