The Pastry Chef's Guide: The Secret to Successful Baking Every Time. This item is unavailable.
Language: English
Published by Pavilion, London, 2020
- First Edition
- Hardcover
- Used
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.Second Story Books, ABAA
AbeBooks seller since May 29, 1997
Condition: Used
£ 14.61
Item description from seller
Octavo; VG-; yellow/pink pictorial spine with fuschia pink text; first UK edition; first printing; cloth exterior shows slight wear; minor edge wear; slight lean to spine, otherwise binding intact; no jacket; text block have minimal wear; interior clean; illustrated; pp 176. 1366138. FP New Rockville Stock.
Seller Inventory # 1366138
- Title
- The Pastry Chef's Guide: The Secret to Successful Baking Every Time
- Author
- Gill, Ravneet
- Publisher
- Pavilion, London
- Publication year
- 2020
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1911641514
- ISBN 13
- 9781911641513
- Edition
- First UK Edition, First Printing.
- Seller catalogs
- Recreation & Leisure
Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge
"Synopsis" may belong to another edition of this title.
About the Author
Ravneet Gill is the author of the bestselling A Pastry Chef’s Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). Ravneet has been a judge on Channel 4’s ‘Junior Bake Off’ since 2020. She is also a judge on Channel 4 and Netflix show ‘Five Star Kitchen’ alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast. In 2025 she opened a restaurant, Gina, alongside her husband and fellow chef Mattie Taiano, to huge critical acclaim. The hugely popular Substack Club Gina tells the journey of the opening Gina and there is a forthcoming TV series about the restaurant.
"About the title" may belong to another edition of this title.