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The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge - Hardcover
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Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge
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About the Author
Ravneet Gill is the author of the bestselling A Pastry Chef’s Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). Ravneet has been a judge on Channel 4’s ‘Junior Bake Off’ since 2020. She is also a judge on Channel 4 and Netflix show ‘Five Star Kitchen’ alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast.
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The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs1644466064
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Pastry Chef's Guide : The Secret to Successful Baking Every Time
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The Pastry Chef's Guide (Hardcover)
Published by
HarperCollins Publishers, London, 2020
ISBN 10: 1911641514
ISBN 13: 9781911641513
New
Hardcover
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Hardcover. Condition: new. Hardcover. Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, dont use strawberries in December. Ravneet Gill This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual THE baking reference book for any cookery shelf. This is the written embodiment of Ravneets very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal.Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings.So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams, parfaits, macarons or meringues, Ravneet will offer just the right advice to make it all seem easy. Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, dont use strawberries in December. Ravneet Gill Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781911641513
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PASTRY CHEFS GUIDE
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The Pastry Chef's Guide: The secret to successful baking every time
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ISBN 10: 1911641514
ISBN 13: 9781911641513
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The Pastry Chef's Guide: The secret to successful baking every time
Published by
Pavilion Books 2020-04-02, 2020
ISBN 10: 1911641514
ISBN 13: 9781911641513
New
Hardcover
Seller: Chiron Media, Wallingford, United Kingdom
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The Pastry Chef's Guide: The secret to successful baking every time
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The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge
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The Pastry Chef's Guide
Published by
HarperCollins Publishers, 2020
ISBN 10: 1911641514
ISBN 13: 9781911641513
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Hardcover
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The Pastry Chef's Guide: The secret to successful baking every time
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