The New Meat Lover's Cookbook

Sarlin, Janeen A.; Porter, Diane

ISBN 10: 0028603931 / ISBN 13: 9780028603933

Published by Macmillan General Reference (edition First Edition), 1996

About this Item

It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

Seller Inventory # 0028603931-11-1

Bibliographic Details

• Title: The New Meat Lover's Cookbook
• Publisher: Macmillan General Reference (edition First Edition)
• Publication Date: 1996
• Language: English
• ISBN 10: 0028603931
• ISBN 13: 9780028603933
• Binding: Hardcover
• Edition: First Edition.
• Condition: Good

About this title

Synopsis

Grilled steak, roasted rack of lamb, sauteed pork chops, braised pork ribs - can meat be a part of a healthy lifestyle? Absolutely, according to the authors of The New Meat Lover's Cookbook. In the introduction, author Janeen Sarlin says "I love meat. I grew up on it, and I plan to continue eating it in healthful ways. That's what this book is about: eating moderate portions of nutritious, low-fat meats - cooked with little if any added fat - but with large dollops of flavorful spices and seasonings."

Synopsis

A guide to fitting beef, pork, and lamb into a healthy lifestyle includes recipes for roast loin of pork, beef teriyaki, and ragout of lamb with roasted peppers and mushrooms.