Grilled steak, roasted rack of lamb, sauteed pork chops, braised pork ribs - can meat be a part of a healthy lifestyle? Absolutely, according to the authors of The New Meat Lover's Cookbook. In the introduction, author Janeen Sarlin says "I love meat. I grew up on it, and I plan to continue eating it in healthful ways. That's what this book is about: eating moderate portions of nutritious, low-fat meats - cooked with little if any added fat - but with large dollops of flavorful spices and seasonings."
"synopsis" may belong to another edition of this title.
A guide to fitting beef, pork, and lamb into a healthy lifestyle includes recipes for roast loin of pork, beef teriyaki, and ragout of lamb with roasted peppers and mushrooms.
"About this title" may belong to another edition of this title.
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