Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella

Language: English

Published by Scriptum Editions, London, 1998

0952766531 / 9780952766537

  • First Edition
  • Hardcover
  • Used
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Seller: Books & Bygones, Reading, United KingdomBooks & Bygones

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AbeBooks seller since May 27, 1999

Hardcover

Condition: Used - Good

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Item description from seller

160 pages. Fresh mozzarella, made in the traditional way from buffalo milk, is the irrestible element in the sixty recipes comprising this collection. For something special why not try the Bocconcini and Caviar? Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # 26119

Title
Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella
Author
Vincenzini, Beatrice - Publisher
Publisher
Scriptum Editions, London
Publication year
1998
Condition
Good
Dust jacket
Very Good
Book Type
Book
Binding
Hardcover
Language
English
ISBN 10
0952766531
ISBN 13
9780952766537
Illustrator
Irvine, Sian - Photographs
Edition
First Edition.
Seller catalogs
Cookery, Cookery - International

Books & Bygones

Reading, United Kingdom

4-star seller

AbeBooks seller since May 27, 1999

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First item£ 22.95£ 30.95
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A member of ABE since 1983 we have over 13,000 books in stock - covering hundreds of subjects. We have over 4,500 cookery and food, which is our main interest. Our Websites are www.booksbygones.com and www.oldandvintagecookbooks.co.uk

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