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Synopsis
Mozzarella cheese is eaten fresh as is, or paired with local produce to bring out its natural flavours. With the emphasis on freshness and the basic quality of ingredients, this text brings together a collection of recipes from Britain's leading chefs.
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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella
Published by
Scriptum Editions 28/05/1998, 1998
ISBN 10: 0952766531
ISBN 13: 9780952766537
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Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780952766537
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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella
Published by
Scriptum Editions 28/05/1998, 1998
ISBN 10: 0952766531
ISBN 13: 9780952766537
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780952766537
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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
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Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL9027615
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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella
Published by
Scriptum Editions, London, 1998
ISBN 10: 0952766531
ISBN 13: 9780952766537
Used
Hardcover
First Edition
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Very Good. Irvine, Sian - Photographs (illustrator). First Edition. 160 pages. Fresh mozzarella, made in the traditional way from buffalo milk, is the irrestible element in the sixty recipes comprising this collection. For something special why not try the Bocconcini and Caviar? Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 26119
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