At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Language: English
Published by Houghton Mifflin Harcourt, Boston, MA, 2004
- First Edition
- Hardcover
- New
Seller: monobooks, Waterford, MI, U.S.A.monobooks
AbeBooks seller since December 7, 2010
Condition: New
£ 15.21
Quantity: 1 available
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Seller Inventory # 012061
- Title
- At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
- Author
- Bone, Eugenia
- Publisher
- Houghton Mifflin Harcourt, Boston, MA
- Publication year
- 2004
- Condition
- New
- Dust jacket
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0618221263
- ISBN 13
- 9780618221264
- Edition
- 1st Edition
At Mesa's Edge is the witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage. In the process, she discovers the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land.
Partly a memoir, partly a cookbook with 150 appealing recipes, At Mesa's Edge is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own back yards.
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monobooks
Waterford, MI, U.S.A.
AbeBooks seller since December 7, 2010
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