Synopsis
Eugenia Bone was perfectly happy with her life as a New York City food writer, but she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 255), she reluctantly said yes. Then she loaded imported pasta, artichokes in oil, and cured Italian salami into her duffle bag and headed west with her two young children.
At Mesa's Edge is the witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage. In the process, she discovers the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land.
Partly a memoir, partly a cookbook with 150 appealing recipes, At Mesa's Edge is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own back yards.
At Mesa's Edge is the witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage. In the process, she discovers the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land.
Partly a memoir, partly a cookbook with 150 appealing recipes, At Mesa's Edge is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own back yards.
"synopsis" may belong to another edition of this title.
About the Author
EUGENIA BONE writes for many national magazines and newspapers, including Saveur, Food & Wine, Gourmet, Harper’s Bazaar, Marie Claire, and the New York Times. Her Web site, etable.net, is devoted to seasonal culinary arts.
"About this title" may belong to another edition of this title.
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At Mesas Edge Cooking and Ranc
Published by
Houghton Mifflin Harcourt, 2004
ISBN 10: 0618221263
ISBN 13: 9780618221264
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00097603112
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Published by
Houghton Mifflin Harcourt (edition First Edition), 2004
ISBN 10: 0618221263
ISBN 13: 9780618221264
Used
Hardcover
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0618221263-11-1-29
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Published by
Houghton Mifflin Harcourt, 2004
ISBN 10: 0618221263
ISBN 13: 9780618221264
Used
Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0618221263I4N00
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Published by
Houghton Mifflin Harcourt, 2004
ISBN 10: 0618221263
ISBN 13: 9780618221264
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0618221263I4N00
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Published by
Houghton Mifflin Harcourt, 2004
ISBN 10: 0618221263
ISBN 13: 9780618221264
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # K16I-00418
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At Mesa's Edge Looking And Ranching In Colorado's North Fork Valley [advance Reader's Copy]
Published by
Houghton Mifflin Company, Boston & New York, 2004
ISBN 10: 0618221263
ISBN 13: 9780618221264
Used
softcover
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.
Seller rating 5 out of 5 stars
softcover. Condition: Very Good. Advance Reader's Copy. Seller Inventory # 161587
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Published by
Houghton Mifflin Harcourt, 2004
ISBN 10: 0618221263
ISBN 13: 9780618221264
Used
Hardcover
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. A short tear to dustjacket. Eugenia Bone was perfectly happy with her life as a New York City food writer, but she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 255), she reluctantly said yes. Then she loaded imported pasta, artichokes in oil, and cured Italian salami into her duffle bag and headed west with her two young children.At Mesa's Edge is the witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage. In the process, she discovers the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land. Partly a memoir, partly a cookbook with 150 appealing recipes, At Mesa's Edge is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own back yards. With several excellent recipes for trout, game birds, and big game. A true gem of a book. Seller Inventory # SKU2020025065
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At Mesa's Edge -
Published by
Houghton Mifflin Publishing -, 2004
ISBN 10: 0618221263
ISBN 13: 9780618221264
Used
Soft cover
Seller: "Pursuit of Happiness" Books, Oakland, CA, U.S.A.
Seller rating 3 out of 5 stars
Soft cover. Condition: Good. PB/pub.2004/Gd. condition/315 pages - Looking and Ranching in Colorado's North Fork Valley. (AN55373z). Book. Seller Inventory # 5373z
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Published by
Houghton Mifflin Harcourt, Orlando, Florida, U.S.A., 2004
ISBN 10: 0618221263
ISBN 13: 9780618221264
Used
Hardcover
First Edition
Seller: H.S. Bailey, Fort Myers, FL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 1st printing therefore 1st edition, photographs by Arthur Meehan, a few pages dog-eared which you would hope for if the recipes in a cookbook are any good, slightest of edge wear to the dj, part colorado life, ranch life, family and cooking. Seller Inventory # FTR-3188
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: Fine. Eugenia Bone was perfectly happy with her life as a New York City food writer, but she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 255), she reluctantly said yes. Then she loaded imported pasta, artichokes in oil, and cured Italian salami into her duffle bag and headed west with her two young children.At Mesa's Edge is the witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage. In the process, she discovers the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land. Partly a memoir, partly a cookbook with 150 appealing recipes, At Mesa's Edge is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own back yards. With several excellent recipes for trout, game birds, and big game. A true gem of a book. Seller Inventory # SKU2010025814