Introduction to Modern Food and Beverage Service (Prentice-Hall Series in Foodservice Management)

Language: English

Published by Prentice Hall, Englewood Cliffs, 1976

0134882709 / 9780134882703

  • First Edition
  • Hardcover
  • Used
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Seller: Charing Cross Road Booksellers, Canton, GA, U.S.A.Charing Cross Road Booksellers

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Hardcover

Condition: Used - Very good

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Item description from seller

Decorative white board covers; covers are lightly soiled; corners are very lightly bumped and lightly rubbed; white endpapers; book is clean and tight; 8vo; 302 pages; illustrated; indexed.

Seller Inventory # 962000331

Bibliographic details

Title
Introduction to Modern Food and Beverage Service (Prentice-Hall Series in Foodservice Management)
Author
Kahrl, William L.
Publisher
Prentice Hall, Englewood Cliffs
Publication year
1976
Condition
Very Good +
Dust jacket
No Dustjacket
Binding
Hardcover
Language
English
ISBN 10
0134882709
ISBN 13
9780134882703
Edition
First Edition
Dimensions
8vo - over 7¾ - 9¾" tall
Seller catalogs
Cookbooks and Food Preparation

Charing Cross Road Booksellers

Canton, GA, U.S.A.

5-star seller

AbeBooks seller since January 25, 2005

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.53£ 7.81
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Store description

Charing Cross Road Booksellers is located in the northern suburbs of Atlanta, Georgia. The firm was founded in 1992 and has more than 10,000 hardback volumes and more than 4,000 paperback books for purchase.

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Architecture, Engineering, Literature, Science, The Presidents, Art

Seller's business information

Charing Cross Road Booksellers

GA, U.S.A.