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Introduction to Modern Food and Beverage Service (Prentice-Hall Series in Foodservice Management)
Published by
Prentice Hall, Englewood Cliffs, 1976
ISBN 10: 0134882709
ISBN 13: 9780134882703
Used
Hardcover
First Edition
Seller: Charing Cross Road Booksellers, Canton, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good +. Dust Jacket Condition: No Dustjacket. First Edition. Decorative white board covers; covers are lightly soiled; corners are very lightly bumped and lightly rubbed; white endpapers; book is clean and tight; 8vo; 302 pages; illustrated; indexed. Seller Inventory # 962000331
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Introduction to Modern Food and Beverage Service
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0134882709I3N00
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Introduction to Modern Food and Beverage Service (Prentice-Hall series in foodservice management)
Seller: POQUETTE'S BOOKS, DEWITT, MI, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Seller Inventory # mon0000008137
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Introduction to Modern Food and Beverage Service
Seller: YESIBOOKSTORE, MIAMI, FL, U.S.A.
Seller rating 3 out of 5 stars
hardcover. Condition: As New. Seller Inventory # 0134882709-VB