Heart of Dankness : Underground Botanists, Outlaw Farmers, and the Race for the Cannabis Cup

Smith, Mark Haskell

ISBN 10: 0771039700 / ISBN 13: 9780771039706

Published by Signal, 2012

About this Item

Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Seller Inventory # 868053-6

Bibliographic Details

• Title: Heart of Dankness : Underground Botanists, Outlaw Farmers, and the Race for the Cannabis Cup
• Publisher: Signal
• Publication Date: 2012
• Language: English
• ISBN 10: 0771039700
• ISBN 13: 9780771039706
• Binding: Soft cover
• Edition: First Edition.
• Condition: Good

About this title

Synopsis

Moneyball meets the documentary "The Union: The Business Behind Getting High" in this non-fiction book that explores the culture of cannabis, from its humble beginnings as a textile fiber in 2727 BC, to its illegalization during the Great Depression, to its increasing use as medicinal treatment -- all culminating in the annual event for marijuana aficionados everywhere: the Cannabis Cup.
 
After spending three years researching his novel Baked, Mark Haskell Smith turns his focus on the one event that intrigued him in the fascinating world of the cannabis culture: the Cannabis Cup competition. What makes a strain of marijuana award-winning? he wonders. Who would risk everything to grow the good stuff? Is this really a nearly $100 billion a year industry? Alternating between California, the hub of the legalization and decriminalization debate, and Amsterdam, where the world's preeminent cannabis festival takes place each year, Mark discovers a compelling world where science meets agriculture, and hedonism toes the line of criminality.
 
Combining wit, curiosity, and frankness, Heart of Dankness reveals the world of underground botany and outlaw farming, where "strain hunters" risk fines, imprisonment, and reputation to develop amazing weed -- and, ultimately, battle for the coveted Cannabis Cup, and millions of dollars.

About the Author

Mark Haskell Smith is the author of four novels: Baked, Salty, Delicious, and Moist, and has written for film and television. A contributor to the Los Angeles Times and a contributing editor to the Los Angeles Review of Books, Smith is an assistant professor in the MFA program for Writing and Writing for the Performing Arts at the University of California, Riverside, Palm Desert Graduate Center.