Good Housekeeping Cook Book Recipes & Methods For Every Day & Every Occasion Tested Tasted & Approved in Good Housekeeping Institute Kitchens, RARE Stated 1st Edition, By Subscription Only, Contents Include Recipes and Other Information for Food Preparat

Tested, Tasted & Approved By Dorothy B. Marsh, Blank Back Flyleaf FORMER OWNER STAMP, Katherine Norris & Adeline Mansfield of Institute Staff, & Katharine Fisher, Director, B/W Foto Frontispiece of Men & Women in Suits Seating Table Having Thanksgiving

Published by Good Housekeeping Publ, Stated 1stedit, By Subscription Only, 1933
Condition: Used Hardcover

Sold by Bluff Park Rare Books, LONG BEACH, CA, U.S.A.

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Used - Hardcover

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