Fruit and Vegetable Processing: Improving Quality (Hardcover)
Language: English
Published by CRC Press, Bosa Roca, 2002
- First Edition
- Hardcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 319.56
Quantity: 1 available
Add to basketItem description from seller
Hardcover. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9780849315411
- Title
- Fruit and Vegetable Processing: Improving Quality (Hardcover)
- Author
- Wim Jongen
- Publisher
- CRC Press, Bosa Roca
- Publication year
- 2002
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0849315417
- ISBN 13
- 9780849315411
- Edition
- 1st Edition
"Synopsis" may belong to another edition of this title.
Review
...an excellent book and should be owned by every supermarket chain’s technical staff as well as every fruit or vegetable grower, producer or processor., Advances in Food Sciences
...an excellent overview of modern fruit and vegetable processing., Food and Beverage Reporter
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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