The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
Language: English
Published by William Morrow Cookbooks, U.S.A., 2013
- First Edition
- Hardcover
- Used
Seller: SkylarkerBooks, DAYTON, NV, U.S.A.SkylarkerBooks
AbeBooks seller since May 12, 2008
Condition: Used - Near fine
£ 13.86
Quantity: 1 available
Add to basketItem description from seller
Excellent Copy - A First Edition, First Printing. Book Is In Near Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Have A Tiny Bit Of Shelf Wear. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Near Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy.
Seller Inventory # 036096
- Title
- The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
- Author
- Wells, Patricia
- Publisher
- William Morrow Cookbooks, U.S.A.
- Publication year
- 2013
- Condition
- Near Fine
- Dust jacket
- Near Fine
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0062088912
- ISBN 13
- 9780062088918
- Edition
- 1ST.
With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital.
Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells's meticulously written recipes express the basics--the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients.
Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet.
"Synopsis" may belong to another edition of this title.
About the Author
Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells.
"About the title" may belong to another edition of this title.
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