The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

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9780062088918: The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

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WELLS, PATRICIA
Published by WILLIAM MORROW
ISBN 10: 0062088912 ISBN 13: 9780062088918
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Patricia Wells
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Wells, Patricia
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Wells, Patricia
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Wells, Patricia/ Kauck, Jeff (PHT)
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Wells, Patricia
Published by William Morrow Cookbooks (2013)
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Wells, Patricia
Published by William Morrow Cookbooks
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Wells, Patricia
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Patricia Wells
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Book Description William Morrow Company, United States, 2013. Hardback. Book Condition: New. 231 x 211 mm. Language: English . Brand New Book. With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world s culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells s meticulously written recipes express the basics--the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provencal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Veloute, Fricassee of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet. Bookseller Inventory # AAS9780062088918

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Patricia Wells
Published by William Morrow Company, United States (2013)
ISBN 10: 0062088912 ISBN 13: 9780062088918
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The Book Depository US
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Book Description William Morrow Company, United States, 2013. Hardback. Book Condition: New. 231 x 211 mm. Language: English . Brand New Book. With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world s culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells s meticulously written recipes express the basics--the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provencal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Veloute, Fricassee of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet. Bookseller Inventory # AAS9780062088918

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