In this globe-trotting literary smorgasbord, the author retraces his most savory culinary adventures. Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in as new condition, apart from normal shop shelf wear - contains no tears or chips or other damage. Dust Jacket un-clipped. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 006058629X. ISBN/EAN: 9780060586294. All our pictures shown here are of the actual item, not stock photos. Inventory No: 18471: Storage For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.

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Bibliographic Details

Title

Fork it Over: The Intrepid Adventures of a Professional Eater

Publisher

Harper Collins, New York

Publication Date

2004

Language

English

ISBN 10

006058629X

ISBN 13

9780060586294

Binding

Hardcover (Original Cloth)

Edition

First Edition.

Condition

As New

Dust Jacket Condition

As New

Seller catalogs

Cooking, Wine & Dining

About this title

Synopsis

A ten-time James Beard Award-winning food critic for GQ retraces his culinary quests throughout the world, from his failure at Paul Bocuse's cooking school in Paris and dinner escapades with an unimpressed Sharon Stone to his reviews of communist nation restaurants and his visit to Louis Farrakhan's restaurant in Chicago. 30,000 first printing.

Review

More than an extraordinary food writer, Richman is an extraordinary writer, period...reflexively entertaining.--Food & Wine

"A sharp, rollicking collection of articles documenting Richman's most memorable culinary experiences.... An enjoyable treat full of gastronomic guffaws."--Kirkus Reviews (starred review)

"Richman's ... funny sentences both engage and surprise."--Kirkus Reviews (starred review)

A sharp, rollicking collection of articles documenting Richman s most memorable culinary experiences . An enjoyable treat full of gastronomic guffaws. --Kirkus Reviews (starred review)"

Richman s ... funny sentences both engage and surprise. --Kirkus Reviews (starred review)"

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Mr Pickwick's occupies a large, 3-storey former Bank building in the heart of the Blue Mountains west of Sydney, Australia. We carry over 60,000 books in store, and cater to both the specialist collector trade as well as the general book trade in this region. Mr Pickwick's is one of the most comprehensive bookshops in Australia, and also operates an extensive Bookfinder service for its several thousand database clients.

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Hampton Parker Pty Ltd
84 Katoomba Street, Katoomba, NSW, 2780, Australia

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