The Fondue Cookbook: The Complete Guide to Fondue - Including Recipes, Sauces and Utensils)

Language: English

Published by Grosset & Dunlap, New York, 1969

  • First Edition
  • Softcover
  • Used
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Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks

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AbeBooks seller since September 27, 2007

Softcover

Condition: Used - Very good

£ 12.00

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Item description from seller

92 pp. A great, almost spotlessly clean copy! Solidly and tightly bound, essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages, clean text, and light shelf wear. Smooth covers.

Seller Inventory # 6iCg0036

Bibliographic details

Title
The Fondue Cookbook: The Complete Guide to Fondue - Including Recipes, Sauces and Utensils)
Author
Beth Merriman (Compiled & Edited by)
Publisher
Grosset & Dunlap, New York
Publication year
1969
Condition
Very Good
Binding
Trade Paperback
Language
English
Illustrator
Mazola Corn Oil (Cover Photo)
Edition
Copyright 1969
Dimensions
8vo or 8° (Medium Octavo): 7¾" x 9¾" tall
Seller catalogs
Cookbooks, Cooking, Kitchen, Recipes, etc., Food and Restaurants, Food and Wine, Specialty Cuisine

gearbooks

The Bronx, NY, U.S.A.

5-star seller

AbeBooks seller since September 27, 2007

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Item5 to 14 business days3 to 6 business days
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Internet Business only; at this moment.

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Academic, Scholarly and Research Books, Cookbooks

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gearbooks

NY, U.S.A.