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Beth Merriman Compiled (2 results)
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Trade paperback. Condition: Good. 92 p. illus. 22 cm. Includes Illustrations. No previous owner's name; SC 182.
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The Fondue Cookbook: The Complete Guide to Fondue - Including Recipes, Sauces and Utensils)
Language: English
Published by Grosset & Dunlap, New York, 1969
First Edition
Trade Paperback. Condition: Very Good. Mazola Corn Oil (Cover Photo) (illustrator). Copyright 1969. 92 pp. A great, almost spotlessly clean copy! Solidly and tightly bound, essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages, clean text, and light shelf wear. Smooth covers.
