Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

Shirley King

ISBN 10: 0671650521 ISBN 13: 9780671650520
Published by Simon & Schuster, 1990
Language: English
Condition: Used - Very good Hardcover

Sold by Books End Bookshop, Syracuse, NY, U.S.A.

AbeBooks Seller since 13 September 2023

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 4.69
£ 4.55 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket