Shirley King Fish: The Basics

ISBN 13: 9780671650520

Fish: The Basics

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9780671650520: Fish: The Basics
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Written by a New York chef and caterer, this book is divided into three sections: background information on everything from reports regarding health advantages to techniques such as boning, skinning and filleting; a basic recipe section that emphasizes methods, including microwave cooking, to allow for the greatest versatility; and a final section of illustrated profiles of different kinds of finfish and shellfish - more than 150 - available to the cook.

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Other Popular Editions of the Same Title

9780618002030: Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood

Featured Edition

ISBN 10:  0618002030 ISBN 13:  9780618002030
Publisher: Houghton Mifflin Harcourt (HMH), 1999
Softcover

9781881527961: Fish - the Basics - an Illustrated Guide to Selecting & Cooking Fresh Seafood Rev/Upd (Paper Only)

W. W. ..., 1996
Softcover

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