The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

Decherney, Nancy and John Decherney, Deborah Marshall, Susan Brook

ISBN 10: 031206277X / ISBN 13: 9780312062774

Published by St Martins Pr, 1991

About this Item

NY: St. Martin's Press, 1991. Hardcover w\/ DJ, First Edition (stated with complete number line) and the review slip is laid in (see images). Size 7.5 x 9.5 inches, 246 pp. Illustrations by Nancy Decherney. Bound in bright blue boards with gold titles with clean covers and sharp edges and corners. Pages are clean, with no names or markings, not Ex-Library. Unclipped DJ ($22.95) is clean and bright, protected in fresh Brodart archival mylar jacket. Book and DJ condition: Near Fine. \" A collection of more than 150 recipes from Juneau, Alaska's, renowned Fiddlehead Restaurant includes recipes for appetizers, soups, sandwiches, seafood salads, main dishes, breads, desserts, and special sauces and dressings. Books are shipped quickly and securely packed in a new box with delivery confirmation.

Seller Inventory # 6740

Bibliographic Details

• Title: The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
• Publisher: St Martins Pr
• Publication Date: 1991
• Language: English
• ISBN 10: 031206277X
• ISBN 13: 9780312062774
• Binding: Hardcover
• Edition: 1st Edition.
• Condition: Near Fine
• Dust Jacket Condition: Near Fine
• Seller catalogs:
  • COOKBOOK
  • Alaska

About this title

Synopsis

A collection of recipes from Juneau, Alaska's, renowned Fiddlehead Restaurant includes recipes for appetizers, soups, sandwiches, seafood salads, main dishes, breads, desserts, and special sauces and dressings

From the Author

Looking for great seafood recipes? Go here!
Wonderful, simple, recipes for everything from breakfast to dessert. Of particular interest are the seafood recipes, vegetarian recipes, baked goods, and soups. Hope you enjoy it!