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Synopsis
A collection of recipes from Juneau, Alaska's, renowned Fiddlehead Restaurant includes recipes for appetizers, soups, sandwiches, seafood salads, main dishes, breads, desserts, and special sauces and dressings
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From the Author
Looking for great seafood recipes? Go here!
Wonderful, simple, recipes for everything from breakfast to dessert. Of particular interest are the seafood recipes, vegetarian recipes, baked goods, and soups. Hope you enjoy it!
From the Back Cover
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
Published by
St. Martin's Press, 1991
ISBN 10: 031206277X
ISBN 13: 9780312062774
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
Published by
St. Martin's Press, 1991
ISBN 10: 031206277X
ISBN 13: 9780312062774
Used
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First Edition
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
Published by
St. Martin's Press, 1991
ISBN 10: 031206277X
ISBN 13: 9780312062774
Used
Hardcover
First Edition
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
Published by
St. Martin's Press, 1991
ISBN 10: 031206277X
ISBN 13: 9780312062774
Used
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First Edition
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
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ISBN 10: 031206277X
ISBN 13: 9780312062774
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