FISH. The Basics. An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Seafood.

King, Shirley.

ISBN 10: 0671650521 ISBN 13: 9780671650520
Published by NY: Simon & Schuster. 463 p., 1990
Language: English
Condition: Used - Fine Hardcover

Sold by ADAMS ANGLING BOOKS, BERKELEY, CA, U.S.A.

AbeBooks Seller since 8 March 2001

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Fine

Price:
£ 11.50
£ 4.47 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket