It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

Seller Inventory # 051788268X-11-1

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Bibliographic Details

Title

The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It

Publisher

Clarkson Potter (edition First Edition)

Publication Date

1997

Language

English

ISBN 10

051788268X

ISBN 13

9780517882689

Binding

Paperback

Illustrator

Warriner, Kathy

Edition

First Edition.

Condition

Good

Seller catalogs

About this title

Synopsis

More than six hundred low-fat, vegetarian recipes are accompanied by hundreds of illustrations, menu suggestions to suit a variety of dietary needs, advice on reading nutritional labels, storage and shopping tips, and a guide to kitchen equipment and utensils. Simultaneous. 35,000 first printing.

About the Author

Diana Shaw is the author of four vegetarian cookbooks. She has contributed to a number of magazines, including Cook's Illustrated, Metropolitan Home, and Vegetarian Times.

From the Hardcover edition.

"About this title" may belong to another edition of this title.

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Seller's business information

AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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