Eating with the Chefs: Family Meals from the World's Most Creative Restaurants
Language: English
Published by Phaidon Press, 2014
- First Edition
- Hardcover
- Used
Seller: Southgate Books, London, United KingdomSouthgate Books
AbeBooks seller since November 7, 2024
Condition: Used - As new
£ 28.49
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # ABE-1758986171879
- Title
- Eating with the Chefs: Family Meals from the World's Most Creative Restaurants
- Author
- Per-Anders Jörgensen
- Publisher
- Phaidon Press
- Publication year
- 2014
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0714865818
- ISBN 13
- 9780714865812
- Edition
- 1st Edition
- Item weight
- 1.61 kilograms
- Seller catalogs
- Cooking
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
"Synopsis" may belong to another edition of this title.
About the Author
Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.
"About the title" may belong to another edition of this title.
Southgate Books
London, United Kingdom
AbeBooks seller since November 7, 2024
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | £ 14.00 | £ 22.00 |
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art, albums, history, non-fiction, fiction, magazines, photosSeller's business information
Southgate Books
United Kingdom
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