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Synopsis
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry
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About the Author
Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.
From the Back Cover
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry
"About this title" may belong to another edition of this title.
- PublisherPhaidon Press
- Publication date2014
- ISBN 10 0714865818
- ISBN 13 9780714865812
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages316
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Eating with the Chefs: Family Meals from the World's Most Creative Restaurants
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Eating with the Chefs : Family Meals from the World's Most Creative Restaurants
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Eating with the Chefs
Published by
Phaidon Press, 2014
ISBN 10: 0714865818
ISBN 13: 9780714865812
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Condition: New. Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the imma Translator(s): Gordon, Sam. Num Pages: 316 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 223 x 297 x 33. Weight in Grams: 1626. . 2014. 01st Edition. Hardcover. . . . . Seller Inventory # V9780714865812
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