Control Of Food Quality And Food Analysis

Edited By G. G. Birch, K. J. Parker

ISBN 10: 0853342393 ISBN 13: 9780853342397

Published by Elsevier Applied Science Pub., 1984

Language: English

Condition: Used - Very good Hardcover

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Sold by Terrace Horticultural Books, St. Paul, MN, U.S.A.

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Bibliographic Details

Title

Control Of Food Quality And Food Analysis

Publisher

Elsevier Applied Science Pub.

Publication Date

1984

Language

English

ISBN 10

0853342393

ISBN 13

9780853342397

Binding

Hardcover

Illustrator

With 48 Tables And 43 Illustrations

Edition

1st Edition

Condition

Very Good

Seller catalogs

Food

Store Description

Our display rooms are open Monday thru Friday 12 noon to 5PM by chance. Please call ahead to verify that we have not been called away. Neatly displayed on shelves are 30,000 items including periodicals, seed and plant catalogs and other interesting garden related collectibles. Overstuffed chairs for comfortable browsing are available. We purchase collections in our interest areas of gardening, natural history, sciences, birds, animals, agriculture and related area

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Terrace Horticultural Books
MN, U.S.A.

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