Control of Fish Quality. This item is unavailable.
Language: English
Published by Fishing News (Books), Ltd., Surrey England U.K., 1975
- First Edition
- Softcover
- Used
Seller: Porter and Frye, Amherst, NH, U.S.A.Porter and Frye
AbeBooks seller since November 18, 2023
Condition: Used - Very good
£ 37.37
Item description from seller
red cover, yellow and lettering and white illustration on front, yellow lettering on spine, 44 illustrationd including, b&w photos, sketches and charts, nine chapters, 1. What is quality? 2. Intrinsic quality, 3. Quality deterioration and extrinsic quality defects in raw material. 4. Quality deterioration and defects in products., 5. Further aspects of quality, 6.Methods of Assessing and selecting for quality, 7. Oraganization of quality control and inspection. 8. Standards , 9. Codes of practice.unning of spine, xi and 170 pages including suggestions for further reading and r references. index and list of publisher's other books.
Seller Inventory # 008271
- Title
- Control of Fish Quality
- Author
- Connell, J.J.
- Publisher
- Fishing News (Books), Ltd., Surrey England U.K.
- Publication year
- 1975
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0852380682
- ISBN 13
- 9780852380680
- Edition
- First Edition
- Dimensions
- 8 3/8 " Tall
- Seller catalogs
- Business
"Synopsis" may belong to another edition of this title.
Review
′This book provides an invaluable starting point for personnel in the fish industry concerned with fish quality and quality control. Anyone with a serious interest in these topics should have a copy of this book Food Manufacture (on the third edition). The readableness of the book is very good, not least because of the excellent figures and photographs. Because of its wide scope, this book can be recommended to all who would deepen their knowledge.′
Aquaculture
"About the title" may belong to another edition of this title.