The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

Language: English

Published by St. Martin's Press, U.S.A., 2001

0312284470 / 9780312284473

  • First Edition
  • Hardcover
  • Used
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Seller: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.Frank J. Raucci, Bookseller

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Hardcover

Condition: Used - Fine

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Item description from seller

1st Printing. A bright, clean, tight copy sans flaws. "This probing, far-ranging cookbook takes readers inside the minds and kitchens of twenty-three of the most inspired and revered chefs in America today. It illuminates how they think and demonstrates a surprising truth: Spectacular cooking can be done at home. Only a great chef could have created these dishes-but re-creating each one at home is a piece of cake, using the clear recipes in this book." ILLUSTRATED in full-color photography of cuisine with accompanying descriptive captions. 334 pages. NOTE: Due to large size and weight of the book additional shipping cost may be requested/required for OUT-OF-U.S. shipment in accordance with destination. GE2.

Seller Inventory # 012976

Title
The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Author
Michalene Busico, Editor
Publisher
St. Martin's Press, U.S.A.
Publication year
2001
Condition
Fine
Dust jacket
Fine
Binding
Hardcover
Language
English
ISBN 10
0312284470
ISBN 13
9780312284473
Edition
First Edition
Dimensions
4to - over 9¾" - 12" tall

Frank J. Raucci, Bookseller

Wallingford, CT, U.S.A.

5-star seller

AbeBooks seller since November 18, 2004

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.77£ 10.58
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Inventory contains many out-of-print books.

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Fiction, Poetry, Art, Photography, Religion, General, Miscellaneous, Non Fiction

Seller's business information

Frank J. Raucci, Bookseller

CT, U.S.A.