Synopsis
Culled from the popular column in the Dining In/Dining Out section of The New York Times, this exciting new collection reflects the wide range of flavours and personalities influencing the food world today. Included are signature recipes and personal essays from: Michael Romano of the Union Square Cafe; Daniel Boulud of Daniel; Jean Georges Vongerichten of Jean Georges; Alfred Portale of Gotham Bar and Grill; Thomas Keller of French Laundry and more; Spanning appetisers, salads, main courses, vegetarian dishes and desserts, the book features sixteen pages of colour photographs and a portrait of each chef in his or her kitchen. Each recipe includes a personal introduction in which the chef explains its origin and inspiration. This is a truly must-have book for everyone who's serious about food.
"synopsis" may belong to another edition of this title.
About the Authors
Michalene Busico is the editor of the Dining In/Dining Out section of The New York Times.
Michalene Busico is the editor of the Dining In/Dining Out section of The New York Times.
"About this title" may belong to another edition of this title.
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
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The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in the New York Times
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The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in the New York Times
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The Chefs of the "Times"
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Published by
St. Martin's Press, New York, 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
Used
Hardcover
First Edition
Seller: Archer's Used and Rare Books, Kent, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Dust Jacket is in fine condition without tears or chips or other damage. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0312284470. ISBN/EAN: 9780312284473. Pictures of this item not already displayed here available upon request. Inventory No: 17719. Seller Inventory # 17719
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Published by
St. Martin's Press, U.S.A., 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
Used
Hardcover
First Edition
Seller: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 1st Printing. A bright, clean, tight copy sans flaws. "This probing, far-ranging cookbook takes readers inside the minds and kitchens of twenty-three of the most inspired and revered chefs in America today. It illuminates how they think and demonstrates a surprising truth: Spectacular cooking can be done at home. Only a great chef could have created these dishes-but re-creating each one at home is a piece of cake, using the clear recipes in this book." ILLUSTRATED in full-color photography of cuisine with accompanying descriptive captions. 334 pages. NOTE: Due to large size and weight of the book additional shipping cost may be requested/required for OUT-OF-U.S. shipment in accordance with destination. GE2. Seller Inventory # 012976
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs
Published by
St Martins Press, Gordonsville, Virginia, U.S.A., 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
Used
Hardcover
First Edition
Seller: Black Cat Books, Shelter Island, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Hard bound with dust jacket. Previous owners gift inscription to front free endpage, otherwise very good. Seller Inventory # 15385
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The Chefs of the Times
Seller: Hamelyn, Madrid, M, Spain
Seller rating 5 out of 5 stars
Condition: Muy bueno. : Descubre las mentes y cocinas de 23 de los chefs más inspirados y venerados de Estados Unidos en "The Chefs of the Times". Este libro de cocina explora cómo piensan estos chefs y demuestra que la cocina espectacular también se puede lograr en casa. Con recetas claras, podrás recrear platos creados por grandes chefs, como el Satay de Camarones con Salsa de Ostras de Jean-Georges Vongerichten o el Filete Mignon a la Sartén con Gratin de Patata y Ajo de Alfred Portale. Este libro, recopilado de la popular columna de The New York Times, es un deleite para los amantes de la buena comida y aquellos curiosos por los cocineros que dedican sus vidas a inventar, perfeccionar y compartir sus creaciones. EAN: 9780312284473 Tipo: Libros Categoría: Otros Título: The Chefs of the Times Autor: Michalene Busico Editorial: St Martin's Press Idioma: en Páginas: 368 Formato: tapa dura. Seller Inventory # Happ-2024-12-11-9ea59833