Isbn: 9780312284473 - The Chefs of the "times" (13 results)

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Good. Culled from the popular column in the Dining In/Dining Out section of The New York Times, this exciting new collection reflects the wide range of flavours and personalities influencing the food world today. Included are signature recipes and personal essays from: Michael Romano of the Union Square Cafe; Daniel Boulud of Daniel; Jean Georges Vongerichten of Jean Georges; Alfred Portale of Gotham Bar and Grill; Thomas Keller of French Laundry and more; Spanning appetisers, salads, main courses, vegetarian dishes and desserts, the book features sixteen pages of colour photographs and a portrait of each chef in his or her kitchen. Each recipe includes a personal introduction in which the chef explains its origin and inspiration. This is a truly must-have book for everyone who's serious about food.…

Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardback. Condition: Good. Culled from the popular column in the Dining In/Dining Out section of The New York Times, this exciting new collection reflects the wide range of flavours and personalities influencing the food world today. Included are signature recipes and personal essays from: Michael Romano of the Union Square Cafe; Daniel Boulud of Daniel; Jean Georges Vongerichten of Jean Georges; Alfred Portale of Gotham Bar and Grill; Thomas Keller of French Laundry and more; Spanning appetisers, salads, main courses, vegetarian dishes and desserts, the book features sixteen pages of colour photographs and a portrait of each chef in his or her kitchen. Each recipe includes a personal introduction in which the chef explains its origin and inspiration. This is a truly must-have book for everyone who's serious about food.…

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Dust Jacket is in fine condition without tears or chips or other damage. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0312284470. ISBN/EAN: 9780312284473. Pictures of this item not already displayed here available upon request. Inventory No: 17719.…

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 1st Printing. A bright, clean, tight copy sans flaws. "This probing, far-ranging cookbook takes readers inside the minds and kitchens of twenty-three of the most inspired and revered chefs in America today. It illuminates how they think and demonstrates a surprising truth: Spectacular cooking can be done at home. Only a great chef could have created these dishes-but re-creating each one at home is a piece of cake, using the clear recipes in this book." ILLUSTRATED in full-color photography of cuisine with accompanying descriptive captions. 334 pages. NOTE: Due to large size and weight of the book additional shipping cost may be requested/required for OUT-OF-U.S. shipment in accordance with destination. GE2.…

Condition: Very Good. : Descubre las mentes y cocinas de 23 de los chefs más inspirados y venerados de Estados Unidos en "The Chefs of the Times". Este libro de cocina explora cómo piensan estos chefs y demuestra que la cocina espectacular también se puede lograr en casa. Con recetas claras, podrás recrear platos creados por grandes chefs, como el Satay de Camarones con Salsa de Ostras de Jean-Georges Vongerichten o el Filete Mignon a la Sartén con Gratin de Patata y Ajo de Alfred Portale. Este libro, recopilado de la popular columna de The New York Times, es un deleite para los amantes de la buena comida y aquellos curiosos por los cocineros que dedican sus vidas a inventar, perfeccionar y compartir sus creaciones. EAN: 9780312284473 Tipo: Libros Categoría: Otros Título: The Chefs of the Times Autor: Michalene Busico Editorial: St Martin's Press Idioma: en Páginas: 368 Formato: tapa dura.…

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Hard bound with dust jacket. Previous owners gift inscription to front free endpage, otherwise very good.

Hardcover. Condition: Used - very good.

Hardcover. Condition: New. Dust Jacket Condition: New. First Edition; First Printing. Xxvi + [334] pp. + 16 pp. of color photographs.; Large 8vo 9" - 10" tall; 376 pages.