THE CHEFS COMPENDIUM

Language: English

Published by Alfresco Leisure Publications PLC, London, England, 1990

1871784034 / 9781871784039

  • First Edition
  • Hardcover
  • Used
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Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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AbeBooks seller since August 6, 1999

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Hardcover

Condition: Used - Near fine

£ 14.78

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Item description from seller

This volume brings together the wealth of talent cooking in Britain today. It's the who's who of the industry, providing a glimpse behind the swing doors, behind the tall toques and whites, and finds out what makes chefs want to become chefs and then what keeps them in the kitchen.

Seller Inventory # 18280

Title
THE CHEFS COMPENDIUM
Author
Ackerman, Roy [Editor]
Publisher
Alfresco Leisure Publications PLC, London, England
Publication year
1990
Condition
Near Fine
Dust jacket
Near Fine
Binding
Hardcover
Language
English
ISBN 10
1871784034
ISBN 13
9781871784039
Illustrator
Colour Photographs
Edition
First Edition
Dimensions
Oblong 10" x 9" 160 Pgs
Seller catalogs
Cookbooks, Food & Drink, Cooking : British Isles

COOK AND BAKERS BOOKS

PARKSVILLE, VANCOUVER ISLAND, BC, Canada

5-star seller

AbeBooks seller since August 6, 1999

Shipping rates from Canada to U.S.A.

Item13 to 15 business days10 to 10 business days
First item£ 16.61£ 27.93
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Store description

Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!

Specialty

Food and Drink | Non-Fiction | Fiction | Children's Books

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COOK AND BAKERS BOOKS

BC, Canada