Synopsis
First edition of The Chefs Compendium - a personal selection by restaurateur/publisher Roy Ackerman of 500 of the finest chefs working in Britain today. The Chefs Compendium represents the most comprehensive insight into individual excellence in the culinary arts in Britain, and provides the customer with a uniquely reliable basis on which to choose a particular chef's cooking and establishment.
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Chef's Compendium: A Selection of Chefs to be Found Working in Britain Today
Seller: AwesomeBooks, Wallingford, United Kingdom
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Hardcover. Condition: Very Good. Chef's Compendium: A Selection of Chefs to be Found Working in Britain Today This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781871784039
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Chef's Compendium: A Selection of Chefs to be Found Working in Britain Today
Published by
Alfresco Leisure Pubns., 1990
ISBN 10: 1871784034
ISBN 13: 9781871784039
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Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004427541
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Chef's Compendium: A Selection of Chefs to be Found Working in Britain Today
Seller: Bahamut Media, Reading, United Kingdom
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781871784039
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Chef's Compendium: A Selection of Chefs to be Found Working in Britain Today
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev2285005175
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Chefs Compendium: Who Is Who Among Chefs Working in Britain Today.
Published by
Alfresco Leisure Publications,, London:, 1990
ISBN 10: 1871784034
ISBN 13: 9781871784039
Used
Hardcover
First Edition
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Color photographs throughout. First edition. Fine in a fine dust jacket. Seller Inventory # 57743
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THE CHEFS COMPENDIUM
Published by
Alfresco Leisure Publications PLC, London, England, 1990
ISBN 10: 1871784034
ISBN 13: 9781871784039
Used
Hardcover
First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Colour Photographs (illustrator). First Edition. This volume brings together the wealth of talent cooking in Britain today. It's the who's who of the industry, providing a glimpse behind the swing doors, behind the tall toques and whites, and finds out what makes chefs want to become chefs and then what keeps them in the kitchen. Seller Inventory # 18280