Beverages : Processing and Technology

Deepak Mudgil and Sheweta Barak

ISBN 10: 9387869369 ISBN 13: 9789387869363

Published by Scientific Publisher, 2018

Language: English

New Condition: New Hardcover

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About this Item

The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams. (jacket).

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Bibliographic Details

Title: Beverages : Processing and Technology
Publisher: Scientific Publisher
Publication Date: 2018
Language: English
ISBN 10: 9387869369
ISBN 13: 9789387869363
Binding: Hardcover
Edition: 1st Edition
Condition: New

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A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

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