Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 302. Seller Inventory # 391735480
Quantity: 4 available
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 302. Seller Inventory # 26388945767
Quantity: 4 available
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 302. Seller Inventory # 18388945773
Quantity: 4 available
Seller: Books in my Basket, New Delhi, India
Hardcover. Condition: New. ISBN:9789387869363. Seller Inventory # 2367611
Quantity: 2 available
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condition: New. 1st Edition. The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams. (jacket). Seller Inventory # 125942
Quantity: 1 available