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Beverages: Processing And Technology
Language: English
Published by Scientific Publishers, Jodhpur, Rajasthan, 2024
ISBN 10: 9387869369 ISBN 13: 9789387869363
Hardcover. Condition: New. ISBN:9789387869363.
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Beverages : Processing and Technology
Language: English
Published by Scientific Publisher, 2018
ISBN 10: 9387869369 ISBN 13: 9789387869363
First Edition
Hardcover. Condition: New. 1st Edition. The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams. (jacket).
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Paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
