The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Takahashi, Miho; Takahashi, JUn; Sato, Hidemi;Tshchida, Mitose; Itoh,Makiko

ISBN 10: 4805317132 ISBN 13: 9784805317136
Published by Tuttle Publishing, Vermont, 2022
Language: English
Condition: Used - As new Hardcover

Sold by Sea Chest Books, Tucumcari, NM, U.S.A.

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Used - Hardcover

Condition: Used - As new

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