Items related to The Art and Science of Sushi: A Comprehensive Guide...
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment - Hardcover
Synopsis
Tuttle Publishing
"synopsis" may belong to another edition of this title.
About the Author
Jun Takahashi has been fascinated with cooking since childhood. While only 30 years old, he has been described as a "phenomenon" by Conde Naste Traveler. After graduating at the top of his class from a culinary academy, he decided to perfect his craft in a single area and to become a leading sushi chef. After training at Sushi Saito Academy, in 2014 he opened Sushi Takahashi in the Ginza district in Tokyo. The restaurant has a casual, accessible vibe and its inventive appetizers and delicately flavored sushi make it extremely popular.<br /><br />Hidemi Sato is a trained dietician and holds a doctorate in food science. After graduating from Yokohama International University, she worked in the culinary equipment industry for nine years. She then completed her Masters and PhD at Ochanomizu University and has written several books on the topic of food science.<br /><br />Mitose Tsuchida graduated from Hiroshima University and then received her PhD from Ochanomizu University. She worked as an editor at the Japanese food magazines Speciality Cooking and Culinary Kingdom before becoming a freelancer. She writes and edits books on a wide variety of food subjects.
"About this title" may belong to another edition of this title.
Search results for The Art and Science of Sushi: A Comprehensive Guide...
Stock Image
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00109614283
Stock Image
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Fair. Discover everything there is to know about sushi!Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike.With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics?from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to:Find all types of seafood, such as eel, sea urchins, tuna, etc.Marinate fish with kombu seaweed.Cure fish with vinegar and sugar.Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container).Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat.Shuck and prepare clams, such as the Mirugai Clam.Identify vinegar varieties and soy sauces.Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying).Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet.Recipes for 23 different types of sushi.Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish. Seller Inventory # CIN4805317132A
Stock Image
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_476108113
Stock Image
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Seller: Bellwetherbooks, McKeesport, PA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Seller Inventory # mon0000001404
Stock Image
TheArtandScienceofSushi Format: Hardback
ISBN 10: 4805317132
ISBN 13: 9784805317136
Used
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread copy in mint condition. Seller Inventory # PG9784805317136
Stock Image
TheArtandScienceofSushi Format: Hardback
ISBN 10: 4805317132
ISBN 13: 9784805317136
New
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brand New. Seller Inventory # 9784805317136
Stock Image
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment [Hardcover] Takahashi, Jun; Sato, Hidemi and Tsuchida, Mitose
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-S-9784805317136
Seller Image
Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and Equipment
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 44469728-n
Seller Image
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardback or Cased Book)
Published by
Tuttle Publishing 12/6/2022, 2022
ISBN 10: 4805317132
ISBN 13: 9784805317136
New
Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Seller rating 5 out of 5 stars
Hardback or Cased Book. Condition: New. The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment. Book. Seller Inventory # BBS-9784805317136
Stock Image
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Seller: California Books, Miami, FL, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # I-9784805317136