American Western Cooking from the Roaring Fork

McGrath, Robert

ISBN 10: 0877193509 / ISBN 13: 9780877193500

Published by Lone Star Books, Houston, Texas, 2000

About this Item

Illustrated boards, map endpapers, xxi, 258 pp., full-color photos by Mary Herrmann and Michael Mertz, illustrated jacket. Excellent condition. Minimal wear, unmarked, tight binding, nice jacket. Explore the tantalizing cuisine of the American West.

Seller Inventory # 023591

Bibliographic Details

• Title: American Western Cooking from the Roaring Fork
• Publisher: Lone Star Books, Houston, Texas
• Publication Date: 2000
• Language: English
• ISBN 10: 0877193509
• ISBN 13: 9780877193500
• Binding: Hardcover
• Edition: First Printing
• Condition: Fine
• Dust Jacket Condition: Fine
• Seller catalogs:
  • Cookbooks

About this title

Synopsis

Presents a compilation of recipes that can be prepared with ease. Each recipe is explained clearly and provides a section detailing how to perform essential basics, such as smoke roasting, smoking, and grilling meat, preparing stocks, cooking dried beans, and cooking with chile peppers. Cookery, American-Western style.

About the Author

Robert McGrath is the executive chef and owner of the Roaring Fork restaurant. This bistro and bar has two locations: Scottsdale, Arizona and Austin, Texas. The James Beard Foundation has nominated him for the Best Chef in America--Southwest award in 1994, 1995, 1997, 1998, and 1999. In 1988, Food & Wine magazine named him to its list of the Ten Best New Chefs in America.