American Western Cooking from the Roaring Fork - Hardcover

McGrath, Robert

Hardcover

ISBN 10: 0877193509 ISBN 13: 9780877193500

Publisher: Lone Star Books, 2000

Synopsis

Presents a compilation of recipes that can be prepared with ease. Each recipe is explained clearly and provides a section detailing how to perform essential basics, such as smoke roasting, smoking, and grilling meat, preparing stocks, cooking dried beans, and cooking with chile peppers. Cookery, American-Western style.

About this title

Synopsis:

This cookbook brings the spirit and flavour of one of the hottest restaurants in the USA into home kitchens. Based on Robert McGrath's Roaring Fork restaurant, the recipes blend rustic culinary traditions with contemporary elegance. From cocktails to desserts, the book provides step-by-step instructions for preparing dishes such as Grilled Pork Tenderloin with Poblanoi and Yam Gratin, Black Bean and Goat's Cheese Souffle with Chipotle-Lime Cream, and Grilled Pound Cake with Vanilla Syrup and Bluberry Chowchow. Useful tips cover kitchen basics, such as preapring stocks, using chiles and cooking dried beans. There is also a chapter on cast-iron cooking.

About the Author:

Robert McGrath is the executive chef and owner of the Roaring Fork restaurant. This bistro and bar has two locations: Scottsdale, Arizona and Austin, Texas. The James Beard Foundation has nominated him for the Best Chef in America—Southwest award in 1994, 1995, 1997, 1998, and 1999. In 1988,Food & Wine magazine named him to its list of the Ten Best New Chefs in America.

About this edition

• Publisher: Lone Star Books
• Publication date: 2000
• ISBN 10: 0877193509
• ISBN 13: 9780877193500
• Binding: Hardcover
• Number of pages: 224